Beef Burgundy Over Noodles

Name: Beef Burgundy Over Noodles
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 10
Cuisine: Italian
Ingredients: 1 12 ounce package Reames® Homestyle Egg Noodles; 2 tablespoons olive oil; 12 ounces beef sirloin, cut into thin strips; 12 ounces fresh mushrooms, sliced; 1 green pepper, cut into strips; 1 small onion, thinly sliced; 1/3 cup dry red wine or beef broth; 2 tablespoons flour; 2 teaspoons minced fresh garlic; 1/4 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon dry mustard

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Sirloin strips, mushrooms and onions bathe in a mixture of red wine, garlic, pepper and mustard, then are served over Reames® Home Style Egg Noodles.

READY In

65 Minutes

PREP TIME

40 Minutes

COOK TIME

25 Minutes

SERVES

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Directions

Cook Reames® Home Style Noodles according to package directions; drain well.

Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add sirloin strips, mushrooms, green pepper and onion; cook 5 to 10 minutes or until meat is browned and vegetables are crisp tender.

In a small bowl, whisk together wine or broth, flour, salt, garlic, pepper and mustard. Pour over meat and vegetables in skillet; continue cooking over medium-high heat, stirring occasionally, until bubbly and smooth. Serve meat mixture over hot noodles.