Butternut Squash and Apples With Pan Seared Pork Chop
Sweet butternut squash and tart Granny Smith apples combine with Girard’s® Champagne Dressing for a unique sauce to top pan seared pork chops.
Ready In: 35 Minutes
Prep Time: 20 Minutes Cook Time: 15 Minutes
Season pork chops with salt and pepper. Heat 2 tablespoons oil in a large skillet on medium high heat, add chops and brown on each side for 5 to 7 minutes each or until chops are thoroughly cooked. Remove chops from pan and keep warm.
To same pan add remaining 1 tablespoon oil, shallots, butternut squash, sage, salt and pepper and sauté 2 to 3 minutes. Add ¼ cup water and continue to cook for 1 to 2 minutes. Add apples and sauté 2 minutes. Return chops to pan. Add Girard’s® Champagne Dressing and continue to cook until squash pieces are tender. Serve.
