Caramel French Toast

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Make this decadent brunch dish the night before, then just bake and serve in the morning.

READY In

55 Minutes

PREP TIME

10 Minutes

COOK TIME

45 Minutes

SERVES

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One container Marzetti® Classic Caramel Dip

One medium sized loaf French bread, cut into ¾ inch slices

6 large eggs

2 cups milk

2 teaspoon vanilla extract

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

Spread Marzetti® Classic Caramel Dip into bottom of a 9 X 13 inch baking dish. Arrange bread slices on top of caramel.

In a bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg. Pour mixture over bread.

Cover and refrigerate several hours or overnight.

Preheat oven to 350°F. Bake on middle rack of oven, uncovered for about 45 minutes or until custard is set. Serve.