Caramel French Toast
Make this decadent brunch dish the night before, then just bake and serve in the morning.
Ready In: 55 Minutes
Prep Time: 10 Minutes Cook Time: 45 Minutes
Ingredients
Directions
Spread Marzetti® Classic Caramel Dip into bottom of a 9 X 13 inch baking dish. Arrange bread slices on top of caramel.
In a bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg. Pour mixture over bread.
Cover and refrigerate several hours or overnight.
Preheat oven to 350°F. Bake on middle rack of oven, uncovered for about 45 minutes or until custard is set. Serve.
