Classic Caviar Pie
Boiled eggs and mayonnaise, onions, cream cheese and sour cream combine with Romanoff® Whitefish Caviar in this beautiful and delicious dish.
Ready In: 30 Minutes
Prep Time: 30 Minutes Cook Time: Minutes
Spread onion on paper towel and drain about 30 minutes. Lightly butter bottom and sides of 8-inch springform pan. Chop eggs and mix with mayonnaise. Spread in bottom of pan. Sprinkle with drained onion. Beat cream cheese and sour cream together until smooth. Drop by tablespoonfuls onto onion layers. Gently spread and smooth with back of spoon. Cover. Chill 3 hours or over night. Just before serving, gently rinse caviar separately with cold water, drain in strainer, then on paper towel. Spoon onto cheese layer in decorative pattern. Garnish, if desired, with minced scallions.
