Cold Cucumber Dill Soup

Name: Cold Cucumber Dill Soup
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 4
Ingredients: 1 cup Marzetti® Dill Veggie Dip; 2 English cucumber, peeled, seeded and cut into 3 inch pieces; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons fresh chives; 1 tablespoon chopped fresh dill; Dash of cayenne pepper, or to taste

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This refreshing soup is made with Marzetti® Light Dill Veggie Dip, cucumbers, milk, chives and fresh dill.

READY In

10 Minutes

PREP TIME

10 Minutes

SERVES

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Ingredients

1 cup Marzetti® Dill Veggie Dip

2 English cucumber, peeled, seeded and cut into 3 inch pieces

1/2 cup milk

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons fresh chives

1 tablespoon chopped fresh dill

Dash of cayenne pepper, or to taste

Directions

Place Marzetti® Light Dill Veggie Dip and all ingredients in the bowl of a food processor and process until soup is smooth. Store soup in a sealed container in refrigerator until ready to serve. Soup can be prepared 1 day in advance. Whisk soup before serving.