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With only five minutes and 2 ingredients, you can make your own caramel butter.
Beat butter with an electric hand mixer or by hand. Add Marzetti® Caramel Dip and blend thoroughly. Butter can be prepared several days in advance and stored in the refrigerator.
Creamy Caramel Butter can be used to spread onto sweet muffins, scones, plain or spiced pancakes, waffles, toast, bagels or English muffins.
Variations: add orange zest, chopped nuts, cinnamon, pumpkin pie spice blend to the butter mixture.