Creamy Potato Gratin

Name: Creamy Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Marzetti® Classic Ranch Dressing; 1 tablespoon butter; 1 medium onion; 4 large baking potatoes, peeled and sliced into 1/4 inch slices; 1/2 cup all purpose flour; 1 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/4 cup Parmesan cheese

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This creamy, cheesy potato dish pairs nicely with poultry or beef.

READY In

45 Minutes

PREP TIME

15 Minutes

COOK TIME

30 Minutes

SERVES

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Ingredients

1 cup Marzetti® Classic Ranch Dressing

1 tablespoon butter

1 medium onion

4 large baking potatoes, peeled and sliced into 1/4 inch slices

1/2 cup all purpose flour

1 cup whole milk

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/4 cup Parmesan cheese

Directions

Pre-heat oven to 375 °F.

In a microwave safe-bowl combine butter and onions. Microwave for 3 minutes to soften onions.

In a large bowl combine all ingredients except 1/4 cup Parmesan cheese.

Lightly mist a 9 x 13 baking dish with non-stick cooking spray. Arrange potatoes in pan. Sprinkle top with remaining Parmesan cheese. Bake for 30 minutes or until the potatoes are tender.