Spicy Pumpkin, Brussels Sprouts & Bacon Pizza
The sweet, spicy, nutty, smoky flavors on top of Flatout® Flatbread Artisan Thin Pizza Crust in this recipe will satisfy cravings at first bite!
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Preheat oven to 400°. Place pumpkin, chili powder, water and olive oil in a small bowl and stir together until combined. Stir in shredded cheddar cheese. Set aside.
Cut bacon into 1/2” pieces and cook in a skillet over medium-high heat until crispy, about 5 to 7 minutes. Drain on paper towels. Set aside.
Place flatbreads on a work surface and spread pumpkin sauce on each. Top with Brussels sprouts, shredded cheese and bacon.
Bake for 12 to 15 minutes, until cheese is melted and starting to brown.
Cool 5 minutes, slice and serve.
