Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Grilled Watermelon Salad with Champagne Vinaigrette


Celebrate all the flavors of summer with this recipe for a multi-textured, refreshing salad featuring grilled watermelon dressed with Girard’s® Champagne Dressing.

Ready in 20 minutes
Serves

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 20 Minutes

Prep Time: 10 Minutes     Cook Time: 10 Minutes

Ingredients
Add ingredients to shopping list
Directions
Step 1:

Place almonds in a small nonstick skillet over medium-high heat and toast, stirring occasionally, until almonds are fragrant and golden, about 3-4 minutes. Cool, roughly chop and set aside.

Step 2:

Cut watermelon into 1”-thick slices. Brush each side of slices with 1 teaspoon olive oil. In a grill pan, or on the grill, cook watermelon at medium-high heat until char lines develop, about 2 minutes each side. Remove from heat and chop into large chunks, discarding rind.

Step 3:

In large bowl, combine red onion, arugula, basil and mint.

Step 4:

Add watermelon, feta, and dressing and gently toss to combine.

Step 5:

Serve warm or chilled, topped with chopped, toasted almonds.