Pork Scallops With Apples & Root Vegetables

Name: Pork Scallops With Apples & Root Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Marzetti® Honey French Dressing; 3 tablespoons vegetable oil, divided; 12 thin boneless pork cutlets; Salt and pepper, to taste; 1 clove garlic, minced; 1 cup chopped onion; 2 carrots, peeled and cut into thin strips about 2 inches long; 2 parsnips, peeled and cut into thin strips about 2 inches long; 2 golden delicious apples, cored and sliced; 1/2 teaspoon fresh thyme leaves, chopped

0 Ratings You need to be a registered member to rate this.

Carrots, parsnips and apples combine with Marzetti® Honey Dijon Salad Dressing for a wonderful sauce to top roasted pork cutlets.

READY In

45 Minutes

PREP TIME

20 Minutes

COOK TIME

25 Minutes

SERVES

Save

Step 1:

Heat 2 tablespoons of oil in a large skillet over medium-to-high heat. Season pork with salt and pepper. Place 6 pieces of pork in skillet and cook 3 to 4 minutes per side or until pork is thoroughly cooked. Repeat process with remaining pork. Transfer to a plate and keep warm.

Step 2:

On same pan, add remaining 1 tablespoon oil, garlic, onions, carrots, and parsnips and sauté for 2 minutes. Add ⅓ cup of water and continue to cook vegetables until water has evaporated.

Step 3:

Add apples a thyme and sauté for 2 minutes.

Step 4:

Add dressing to pan and simmer on low heat until vegetables are tender.

Step 5:

Return pork to pan to reheat. Serve.