Old-Fashioned Sweet Potato Bake

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Baked sweet potatoes are mixed with butter, lime juice and Marzetti® Classic Caramel Dip.

READY In

90 Minutes

PREP TIME

15 Minutes

COOK TIME

75 Minutes

SERVES

8-10

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Ingredients

1 cup MarzettiⓇ Classic Caramel Dip

4 tablespoons butter

Juice of 1/2 large lime

4 large sweet potatoes

1/2 teaspoon salt

Pecans, optional

Directions

Step 1:

Preheat oven to 350°F. Butter a 1 to 1-1/2 quart baking dish and set aside.

Step 2:

Pierce each sweet potato with a fork several times. Place potatoes on a baking sheet and bake for 45 to 60 minutes, or until potatoes are very tender.

Step 3:

Allow potatoes to cool slightly and peel.

Step 4:

Combine the warm potatoes, butter, salt, lime juice and Marzetti Classic Caramel Dip in a large bowl and mash by hand with a potato masher or puree with an electric hand held mixer.

Step 5:

Spoon mixture into a prepared baking dish and bake for 15 minutes. Sprinkle with pecans (optional). (For quick reheat, microwave in microwave-safe container for 5 minutes.)