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Whole Wheat Toast Points


Toasted whole wheat points spread with cream cheese, chopped chives and black pepper offer an easy and elegant way to serve Romanoff® Vodka Lumpfish Caviar.

Ready in 20 minutes
Serves

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Ready In: 20 Minutes

Prep Time: 10 Minutes     Cook Time: 7 to 10 Minutes

Ingredients
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Directions

Remove crusts from bread and cut each slice into 4 triangles. Place on baking tray and toast in 350° oven for 7 to 10 minutes. Cool. Transfer triangles to a serving tray. In a small bowl, mix together cream cheese, chopped chives and black pepper. Spread each toast point with mixture and top with Romanoff® Vodka Lumpfish. Garnish with chopped chives. Serve.


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