Whole Wheat Toast Points

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Toasted whole wheat points spread with cream cheese, chopped chives and black pepper offer an easy and elegant way to serve Romanoff® Vodka Lumpfish Caviar.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

7 to 10 Minutes

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Ingredients

1 jar Romanoff® Vodka Lumpfish Caviar

Whole Wheat bread

Cream cheese

Chopped chives

Black Pepper

Directions

Remove crusts from bread and cut each slice into 4 triangles. Place on baking tray and toast in 350° oven for 7 to 10 minutes. Cool. Transfer triangles to a serving tray. In a small bowl, mix together cream cheese, chopped chives and black pepper. Spread each toast point with mixture and top with Romanoff® Vodka Lumpfish. Garnish with chopped chives. Serve.