Crispy Pretzel Apple with Salted Caramel
Sweet and salty flavors blend delectably in this dessert made from Sister Schubert’s® pretzel rolls, Golden Delicious apples, vanilla ice cream, cinnamon and Marzetti® Classic caramel dip.
Ready In: 32 Minutes
Prep Time: 20 Minutes Cook Time: 12 Minutes
Preheat oven to 350°F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
In a skillet, melt 2 tablesppons butter; add apple pieces and cinnamon and sauté apples 3 to 5 minutes or until tender.
Place Marzetti® Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
To assemble dessert layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.
