Tomato Basil Mozzarella Melt
Fresh basil and pesto lend distinctive, delicious flavor to this sandwich recipe featuring tomatoes, mozzarella cheese and Sister Schubert’s® Dinner Yeast Rolls.
Ready In: 20 Minutes
Prep Time: 5 Minutes Cook Time: 15 Minutes
Preheat oven to 350°F. Arrange Sister Schubert’s® Dinner Yeast Rolls on baking sheet and prepare according to package directions. Remove from oven and let cool to room temperature.
Once cool enough to handle, slice rolls in half. Spread pesto on bottom half of each roll.
Place slices of tomato on top of pesto on roll. Top tomatoes with mozzarella and sprinkle with salt and pepper, to taste. Cover with top half of roll.
Arrange sandwiches on baking sheet and cover with aluminum foil. Bake sandwiches 5-7 minutes, until cheese has melted.
Remove sandwiches from oven. Open sandwich and add 1-2 basil leaves over mozzarella. Serve warm.
