Zesty Couscous Salad

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Serve this scrumptious combination of couscous, apricots, pistachios, romaine and Girard’s® Champagne as the salad course or with meat as the main dish.

READY In

35 Minutes

PREP TIME

25 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

1/2 cup Girard's® White Balsamic Vinaigrette Dressing

1 3/4 cups Israeli or pearl couscous

4 scallions, chopped

2 tablespoons chopped fresh parsley

Zest of one orange

1/3 cup finely chopped apricots

1/3 cup dried cranberries or fresh pomegranate seeds

1/2 cup chopped pistachios

1 cup finely chopped romaine lettuce

Directions

Bring 4 cups of water to a boil, add the couscous, cover and reduce heat to a simmer. Cook for 8 to 10 minutes, stirring several times. Couscous should have increased in size and be tender to the bite. Drain, rinse with cold water and drain well again.

In a mixing bowl, combine Girard’s® White Balsamic Dressing with all ingredients and mix well. Cover and refrigerate. Bring to room temperature before serving.