Account Login
Login to your account to get access to your meal planner, shopping list and ratings.
Don’t have an account?
Sign Up Here!
Sign Up for Weekly Emails!
Receive exclusive emails on our best kitchen tips, favorite seasonal recipes, and inspired ideas to help you create simple, stress-free meals everyone will love.
Creamy Corn Casserole
Treat guests to this classic Southern dish made with corn, eggs, heavy cream, green chilies and New York Bakery® Texas Toast with Real Garlic.
Ingredients
Directions
Step 1:
Preheat oven to 300°F. Butter an 8" x 8" baking dish.
Step 2:
Chop toast into small pieces.
Step 3:
In a mixing bowl, whisk together half and half, cream, eggs, salt and pepper.
Step 4:
Add chopped toasts, corn kernels, chilies, bacon, scallions and cheddar cheese.
Step 5:
Spoon the mixture into the buttered pan.
Step 6:
Bake for 35 to 40 minutes or until the pudding is set.