Chicken and Noodle Pot Pie
A creamy blend of chicken, vegetables and Reames® Homestyle Egg Noodles fills a baking dish for an easy weeknight meal.
Ready In: 60 to 65 Minutes
Prep Time: 25 Minutes Cook Time: 35 to 40 Minutes
Preheat oven to 350° F. Butter a baking dish. In a large saucepan, cook noodles according to package directions. Drain.
Place onions and 1 tablespoon water in a microwave safe bowl. Cover and microwave on high for 1 minute or until onions are tender.
In a large mixing bowl, combine noodles with onions, carrots, celery, alfredo sauce, chicken and parsley. Combine well. Spoon mixture into prepared baking dish.
In a small bowl, combine crumbled rolls with butter and Parmesan cheese.
Sprinkle crumbs over noodle mixture. Bake for 35 to 40 minutes.
Cover dish loosely with aluminum foil if topping begins to brown too quickly.
