Grilled Kale Salad With Blue Cheese
The tasty crispness of kale mixes with Simply Dressed® Light Red Wine Italian Vinaigrette dressing, tart blueberries and red onions to leave your mouth wanting more.
Ready In: 28 Minutes
Prep Time: 20 Minutes Cook Time: 8 Minutes
Preheat a grill to medium high heat. Cut kale into half pieces and toss the leaves with olive oil, salt and pepper.
Grill kale leave about 1 minute per side. The edges of the leaves should be crispy. Transfer leaves to a cutting board and coarsely chop. Place greens, onions and pea shoots in a bowl, add Red Wine Vinaigrette and toss to coat all ingredients. To arrange salads, place kale mixture on plates, add blackberries and sprinkle cheese and pumpkin seeds over all.
Alternative Suggestion: Turn this salad into a vegetarian main course by adding some cooked quinoa or brown rice.
