Sweet and Salty Snacks
Chocolate and Marzetti® Old Fashioned Caramel Dip drizzle onto pretzel twists and shortbread cookies for a tasty, pecan topped treat.
Ready In: 12 Minutes
Prep Time: 10 Minutes Cook Time: 2 Minutes
Arrange the pretzels or cookies on a tray lined with parchment paper.
Place Marzetti® Classic Caramel Dip in a disposable pastry bag or small re-sealable bag.
Place chocolate chips in a small microwave safe bowl and microwave for 20 seconds. Stir and microwave another 20 seconds. Mix the chocolate until it is smooth and transfer it to a disposable pastry bag or a small re-sealable plastic bag.
Cut a very small tip off the end of each pastry bag and drizzle the melted chocolate over the pretzels or cookies and repeat the process with the caramel dip.
Sprinkle with chopped pecans.
Serve within 2 hours of making.
