Brown Butter Sage and Cabbage Noodles

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Buttered Reames® Homestyle Egg Noodles with sautéed shallots, fresh sage and cabbage make the perfect meal companion.

READY In

50 Minutes

PREP TIME

20 Minutes

COOK TIME

30 Minutes

SERVES

8 to 10

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1 package (12 ounce) Reames® Homestyle Egg Noodles

6 tablespoons butter

2 tablespoons chopped fresh sage

1/3 cup chopped shallots

3 cups chopped savoy cabbage

Salt and pepper, to taste

Prepare the noodles according to package directions. Drain but keep warm.

In a large skillet, melt butter and continue to cook over medium heat until the butter has browned and smells nutty.

Add sage and shallots and cook over medium heat for 3 minutes or until shallots are tender.

Add cabbage and cook until the cabbage is wilted. Season mixture with salt and pepper.

Add hot noodles and mix together. Serve as a side dish or add prepared fish or meat for a main course.