Skip to Content
< Back To Recipes

Brown Butter Sage and Cabbage Noodles

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0 Ratings

Buttered Reames® Homestyle Egg Noodles with sautéed shallots, fresh sage and cabbage make the perfect meal companion.

main brown butter sage cabbage
READY In

50 Minutes

PREP TIME

20 Minutes

COOK TIME

30 Minutes

SERVES

8 to 10

Save
Rate
Share

Ingredients

Directions

drain the noodles
Step 1:

Prepare the noodles according to package directions. Drain but keep warm.

melt the butter
Step 2:

In a large skillet, melt butter and continue to cook over medium heat until the butter has browned and smells nutty.

add sage and shallots
Step 3:

Add sage and shallots and cook over medium heat for 3 minutes or until shallots are tender.

add the cabbage
Step 4:

Add cabbage and cook until the cabbage is wilted. Season mixture with salt and pepper.

add the noodles
Step 5:

Add hot noodles and mix together. Serve as a side dish or add prepared fish or meat for a main course.

Back to top