Southwest Corn Chip Chili
This easy chili recipe calls for browned ground beef, chili powder, cumin, salsa and green chilies, corn chips, radishes, avocado, cheese and cilantro.
Ready In: 50 Minutes
Prep Time: 20 Minutes Cook Time: 30 Minutes
Heat oil in a nonstick skillet over medium heat. Add ground meat and sauté for 6 to 8 minutes, or until thoroughly cooked. Stir occasionally to crumble the meat. Drain and return to pan.
Add chili powder, cumin, salsa, green chilies and 1/2 cup water and simmer for about 15 minutes, or until the mixture starts to thicken.
To assemble, place a generous 1/2 cup of corn chips into each bowl and spoon equal amounts of the meat mixture over the chips.
Top with radishes, avocado, cheese, and cilantro. Serve with ranch veggie dip.
