Baked Ranch Chicken Tenders
A great weeknight dinner, we suggest you make our baked ranch chicken tenders in a double batch to provide easy snacking for the week.
Ready In: Minutes
Prep Time: Minutes Cook Time: Minutes
Preheat oven to 400º. Sprinkle the chicken tenders with salt.
In a food processor, pulse the Marzetti® Ranch Croutons until they are fine crumbs. Add flour to a large bowl, eggs to a second bowl, and the crumbs to a third bowl.
Dredge the chicken tenders first in the flour, shaking off excess, then the egg, and then in the crumbs. Place tenders on a cookie sheet topped with a baking rack.
Bake tenders for 10 minutes, turn them, and then for 10 more minutes.
Serve tenders with fries or sweet potato fries along with barbeque sauce or ranch dressing for dipping.
