Beef With Garlic Sauce
This Asian classic brings Sirloin steak together with earthy mushrooms, sharp ginger and fragrant garlic, amped by a slight kick from red chilies, all served on Reames® Homestyle Noodles with scallions scattered for color and flavor.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Heat oil in wok or heavy pan over high heat. Add mushrooms. Season with salt and pepper. Sauté for 5 to 7 minutes until lightly browned. Add ginger and sauté for 1 minute.
Add garlic and dried chili and sauté for another minute.
Add meat and soy and sauté until browned for 2 to 3 minutes.
Add beef broth-cornstarch mixture and sauté for an additional minute or two.
Add scallions and toss. Toss noodles in sesame oil.
Divide noodles among bowls. Top with stir-fry.
