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Greek Lemon Chicken Soup


Rich, Old World taste comes alive thanks to a swirl of egg and lemon in this chicken-orzo soup that will have you reaching for a second (or third?) serving of Sister Schubert’s® Wheat Dinner Yeast Rolls.

Ready in 20 minutes
Serves 4

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Ready In: 20 Minutes

Prep Time: 10 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Whisk eggs, lemon juice and dill in mixing bowl.

Step 2:

Bring chicken broth to simmer in medium pot. Pour 1 cup of simmering broth into egg-lemon mixture and whisk for 1 to 2 minutes until well combined (keep rest of broth on simmer).

Step 3:

Add egg-lemon mixture to pot of simmering chicken broth.

Step 4:

Add orzo (or rice).

Step 5:

Add chicken.

Step 6:

Season with salt and pepper.

Step 7:

Ladle into bowls. Serve with rolls.