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Corn Chowder



Corn chowder—brimming with potatoes, onions, and fresh thyme and chives—gets a hearty upgrade with applewood smoked bacon. Have plenty of Sister Schubert’s® Shareable Bread on hand for dipping.

Ready in 35 minutes
Serves 4

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Ready In: 35 Minutes

Prep Time: 25 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Place bacon in large, heavy-bottomed soup pot. Cook, stirring occasionally until crispy, about 5 to 7 minutes. Remove with slotted spoon to paper towels to drain. Set aside.

Step 2:

Remove all but 2 tablespoons bacon fat. Add onion to bacon fat. Season with salt and pepper and stir to combine. Cook, stirring occasionally, until softened, about 5 minutes.

Step 3:

Add potatoes, stock and thyme and simmer, covered, until potatoes are just tender, about 10 minutes.

Step 4:

Add corn and half and half. Simmer, uncovered, 10 minutes. Transfer 1 cup of corn, potatoes and some broth to blender. Blend until smooth.

Step 5:

Add back to soup pot. Stir to combine.

Step 6:

Stir in reserved bacon.

Step 7:

Garnish with chives. Serve with bread.