Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 to 6
Cuisine: Italian
Ingredients: 6 pieces New York Bakery® Ciabatta Rolls with Real Cheese; 1 (8 ounce) can artichoke hearts quarters, drain; 1/2 cup regular or light mayonnaise; 1/4 cup crumbled feta cheese; 6 sun-dried tomatoes packed in oil, chopped; 3 scallions, chopped; 2 tablespoon chopped fresh basil; 1 teaspoon lemon zest, optional; Dash of hot sauce

1 Ratings

New York Bakery® Ciabatta Rolls hold a warm and delicious mixture of artichoke hearts, feta cheese, sundried tomatoes, scallions and fresh basil.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

4 to 6

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Ingredients

6 pieces New York Bakery® Ciabatta Rolls with Real Cheese

1 (8 ounce) can artichoke hearts quarters, drain

1/2 cup regular or light mayonnaise

1/4 cup crumbled feta cheese

6 sun-dried tomatoes packed in oil, chopped

3 scallions, chopped

2 tablespoon chopped fresh basil

1 teaspoon lemon zest, optional

Dash of hot sauce

Directions

Preheat oven to 425°F.

Place New York Bakery® Ciabatta Rolls with Real Cheese on a baking sheet and bake for 4 minutes.

In a medium bowl, combine remaining ingredients and mix to incorporate. Divide mixture and spread on top of each roll.

Bake an additional 5 to 7 minutes or until golden brown. Cut each roll in half and serve.