Guacamole

Name: Guacamole
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 ripe avocados, mashed; 1 tablespoon Marzetti® Avocado Ranch Dressing; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons garlic, minced; 1 tablespoon olive oil; 1 cup Roma tomatoes, chopped; 1/2 cup cilantro, chopped; 4 slices pepper bacon, sautéed and chopped; 1/2 cup onion, chopped; Tortilla chips

3 Ratings

Whip up this guacamole made with Marzetti® Avocado Ranch Dressing and chopped pieces of pepper bacon for a crowd-pleasing appetizer your guests will be raving about.

READY In

25 Minutes

PREP TIME

20 Minutes

COOK TIME

5 Minutes

SERVES

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Step 1:

Slice avocados in half lengthwise. Remove pits. Scoop out the avocado from the pitted area and put into a bowl.

Step 2:

Mix together avocado, dressing, salt, pepper, garlic, and olive oil until well blended.

Step 3:

Heat a large sauté pan over medium-high heat. Cook bacon for 5 to 7 minutes, flipping halfway through, to desired doneness. Remove onto a paper towel-lined plate to drain, and chop up when cool.