Want to enjoy delicious corn on the cob tonight? You can microwave corn on the cob in just a few minutes — no boiling a big pot of water, no waiting for the grill. Whether your corn is still in the husk or already shucked, here’s exactly how to do it, how long it takes, and how to top it off.
How Long to Microwave Corn on the Cob
Cooking time depends on how many ears you’re making. Microwave on high, then let the corn stand for one minute before unwrapping:
- 1 ear — about 2 minutes
- 2 ears — about 4 minutes
- 3 to 4 ears — about 5 to 6 minutes
As a rule of thumb, add roughly one minute for each additional ear, and add a little extra time if your corn is especially large or straight from the refrigerator.
How to Microwave Corn on the Cob in the Husk
This is the easiest, mess-free method — the husk steams the corn and the silk slides right off afterward.
1. Leave the corn in its husk, exactly as it comes. Don’t shuck it.
2. Place up to four ears in the microwave and heat on high (see times above).
3. Let the corn rest for a minute, then carefully cut off the stalk end (the flat bottom) with a sharp knife.
4. Hold the corn by the top and gently squeeze — the ear slides out clean, with the silk left behind in the husk.
How to Microwave Shucked Corn on the Cob
Already shucked your corn? Wrapping it in a damp paper towel keeps it juicy.
1. Remove the husk and all the silk from the cob.
2. Rinse the cobs well with water, and pat dry.
3. Wrap each cob in a paper towel, then wet it with water. Squeeze out any excess water.
4. Place the cobs in the microwave, still covered with the wet paper towels.
5. Heat on high for about 2 minutes per cob.
Tips for the Best Microwave Corn
- Cook no more than four ears at a time so they heat evenly.
- Always let the corn stand for a minute after microwaving — it keeps cooking and firms up.
- Season after cooking, not before; salt draws out moisture during cooking.
- Corn is done when the kernels are plump, bright yellow, and tender.
Tasty Corn on the Cob Toppings
Give corn on the cob a gourmet kick with something more than just butter and salt. Here are some tasty ideas to brush on the cobs after they’re cooked.
- Melted butter with chopped chives
- Fresh guacamole with a squeeze of lime juice
- Melted butter with curry powder
- Fresh herbs such as sage and rosemary with melted butter
- Melted butter with pesto sauce and grated Parmesan cheese
More Ways to Enjoy Fresh Corn
Love corn season? Fire up the grill with our grilled corn on the cob, or put those sweet kernels to work in crunchy corn salsa, a fresh corn salad, or a comforting bowl of corn chowder. For even more ideas, browse our full collection of corn recipes.
Frequently Asked Questions
Is it better to boil or microwave corn on the cob?
Microwaving is faster and keeps more of the corn’s natural flavor and nutrients, since it isn’t sitting in water. Boiling is handy for large batches, but for one to four ears the microwave wins on speed and taste.
Do you need to add water to microwave corn on the cob?
If you microwave corn in the husk, no — the moisture in the husk steams it perfectly. For shucked corn, a damp paper towel provides just enough steam.
Can you microwave corn on the cob without the husk?
Yes. Shuck the corn, wrap each ear in a damp paper towel, and microwave about 2 minutes per ear.
How do you know when corn on the cob is done?
The kernels will be plump, bright yellow, and tender when pierced. If they still look pale or firm, microwave in 30-second bursts until done.
Loading...