Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Apple Tartlets


Flaky phyllo cups are filled with a combination of Granny Smith apples, cinnamon and butter, then sprinkled with crushed shortbread cookies.

Ready in 15 minutes
Serves 30

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 15 Minutes

Prep Time: 15 Minutes     Cook Time: Minutes

Ingredients
Add ingredients to shopping list
Directions

Arrange phyllo cups on a tray.

 

In a microwave safe container, combine apples, cinnamon and 1 tablespoon butter and microwave on high for 3-4 minutes. The apples should be tender. Drain. Cool 5 minutes.

 

Combine apples with Marzetti® Classic Caramel Dip.

 

In a small bowl, combine cookie crumbs and 1 tablespoon melted butter.

 

To assemble, fill tart shells with apple mixture. Sprinkle top of tarts with crushed cookie topping.

 

Dust with confectioners’ sugar. The tarts are at their best the day they are made.

 

NOTE: Phyllo cups can be found in the dessert frozen food section of the grocery store.