Asian Chicken Slaw
Vibrant root veggies and herbs star alongside apples (or pears!) in a rich slaw with Marzetti® Simply Dressed Light Balsamic Vinaigrette Dressing that takes shredded chicken—and your taste buds—on a trip to Asia.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 15 Minutes
Season chicken with five spice powder, salt and pepper. Heat oil in skillet over medium heat. When hot, add chicken breasts and cook until golden-brown on bottom, 6 to 7 minutes.
Using metal tongs, flip chicken and continue to cook until other side is golden brown, 6 to 7 minutes more.
Remove from heat and let rest for 5 minutes. When cool enough to handle, shred chicken.
Cut beets into 1/8-inch thin slices. Stack and cut into thin matchsticks. Repeat with remaining vegetables and pear or apple.
Combine julienned vegetables and fruit in large bowl with basil and mint. Add shredded chicken and dressing. Season with salt, pepper and a pinch of chili flakes. Toss to combine. Top with roasted peanuts.
