Asian Noodle Salad in Mason Jars
Sure to please all palates, this vegetarian delight offers an Asian flair in the kitchen with a hearty base, made of pepper, edamame, carrots, green onions, and peanuts, and dressed in a spicy peanut butter sauce.
Ready In: 25 Minutes
Prep Time: 15 Minutes Cook Time: 10 Minutes
Bring pot of salted water to boil. Add noodles and cook until al dente. Rinse under cold water and drain.
In a small bowl, whisk together peanut butter, sambal or sriracha, rice vinegar, soy sauce, oil and honey. Whisk until incorporated.
Divide spicy peanut dressing equally among 4 pint-sized, wide-mouthed mason jars. Divide noodles over dressing. Layer remaining ingredients.
Top with toasted peanuts.
Top with lids and refrigerate up to 5 days.