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Asian Noodle Salad in Mason Jars


Sure to please all palates, this vegetarian delight offers an Asian flair in the kitchen with a hearty base, made of pepper, edamame, carrots, green onions, and peanuts, and dressed in a spicy peanut butter sauce.

Ready in 25 minutes
Serves 4

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Ready In: 25 Minutes

Prep Time: 15 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Bring pot of salted water to boil. Add noodles and cook until al dente. Rinse under cold water and drain.

Step 2:

In a small bowl, whisk together peanut butter, sambal or sriracha, rice vinegar, soy sauce, oil and honey. Whisk until incorporated.

Step 3:

Divide spicy peanut dressing equally among 4 pint-sized, wide-mouthed mason jars. Divide noodles over dressing. Layer remaining ingredients.

Step 4:

Top with toasted peanuts.

Step 5:

Top with lids and refrigerate up to 5 days.