Asian Soba Noodle Salad With Edamame

Name: Asian Soba Noodle Salad With Edamame
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 7 ounces soba buckwheat noodles; 1 cup frozen edamame; 2 medium carrots, peeled, julienned; 2 small Persian cucumbers, julienned; 6 scallions, green parts only, thinly sliced on a bias; 1/2 cup loosely packed cilantro; 1/2 cup Girard’s® Chinese Chicken Salad Dressing; Toasted sesame seeds for garnish; Lime wedges for serving; Sambal or sriracha for serving

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Hearty soba buckwheat noodles mixed with edamame, carrots, cucumbers, scallions and cilantro get a hearty, hot sauce kick in this fresh twist on an Asian classic.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

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Step 1:

Bring a pot of water to a boil. Drop in soba noodles and cook until al dente, about 5 minutes. Drain and plunge into cold water. Drain and pat dry.

Step 2:

Bring a pot of water to a boil. Add frozen edamame and cook 5 to 7 minutes until bright green and tender. Drain and plunge into cold water. Drain and pat dry.

Step 3:

Chop carrots, cucumbers, scallions, and cilantro.

Step 4:

In a large bowl, combine all ingredients with noodles and dressing.

Step 5:

Gently toss to combine. Top with toasted sesame seeds. Serve with lime wedges and sambal or sriracha.