Asian Soba Noodle Salad With Edamame
Hearty soba buckwheat noodles mixed with edamame, carrots, cucumbers, scallions and cilantro get a hearty, hot sauce kick in this fresh twist on an Asian classic.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Bring a pot of water to a boil. Drop in soba noodles and cook until al dente, about 5 minutes. Drain and plunge into cold water. Drain and pat dry.
Bring a pot of water to a boil. Add frozen edamame and cook 5 to 7 minutes until bright green and tender. Drain and plunge into cold water. Drain and pat dry.
Chop carrots, cucumbers, scallions, and cilantro.
In a large bowl, combine all ingredients with noodles and dressing.
Gently toss to combine. Top with toasted sesame seeds. Serve with lime wedges and sambal or sriracha.
