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Asparagus Toasts
Tender asparagus spears, Swiss cheese, diced cherry tomatoes and a drizzle of Marzetti® Light Balsamic Vinaigrette top golden New York Bakery® Gluten Free Texas Toast with Real Garlic for a tasty snack or side.
Ingredients
Directions
Bring a large pot of water to a boil and blanch the asparagus for 1 to 2 minutes and drain.
While preparing the asparagus, preheat the oven and prepare the New York Bakery® Gluten Free Texas Toast with Real Garlic according to package directions. Once the toasts are finished baking, increase the heat to broil and position the oven rack into the middle of the oven.
Place 5 asparagus spears on top of each piece of toast. Sprinkle cheese over the asparagus and broil for 1 to 2 minutes or until the cheese has melted.
Sprinkle a few tomatoes over each toast. Drizzle Marzetti® Light Balsamic Vinaigrette over each toast and serve.