Baked Acorn Squash Wedges
Drizzle Girard’s® Light Creamy Balsamic Dressing with a pinch of cayenne pepper and brown sugar over warm, roasted acorn squash wedges for a tasty side or treat.
Ready In: 50 Minutes
Prep Time: 15 Minutes Cook Time: 35 Minutes
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Arrange the wedges skin side down on the pan. Brush the wedges with oil and sprinkle with salt. Roast the squash for 20 minutes.
While the squash is roasting, combine Girard’s® Light Creamy Balsamic Dressing, cayenne pepper and brown sugar. Brush the squash with dressing mixture and roast 5 minutes. Repeat the process.Remove from oven if wedges are tender; bake 5 more minutes if necessary.
Pour remaining dressing over the wedges and sprinkle chopped cranberries over all. Serve.
