Baked Tomato Casserole

0 Ratings You need to be a registered member to rate this.

A warm and hearty mixture of marinara sauce, fresh basil and brown sugar rests atop a softened layer of Marzetti® Large Cut Garlic & Butter Croutons.

READY In

37 Minutes

PREP TIME

12 Minutes

COOK TIME

25 Minutes

SERVES

Save

1 (5 ounce) package Marzetti® Large Cut Garlic & Butter Croutons

1/2 cup boiling water

1/4 cup melted butter (or margarine), plus extra for pan

2 tablespoons fresh chopped basil

1 (26 ounce) jar tomato basil or marinara sauce

1 tablespoon brown sugar

1/4 cup grated Parmesan cheese

Preheat oven to 350° F. Butter a 9" baking pan (oven proof glass or nonreactive baking pan). Place croutons in baking dish.

Pour hot water and melted butter over croutons and rest for 5 minutes.

In a mixing bowl, combine basil, tomato sauce and brown sugar.

Pour over croutons.

Sprinkle top with Parmesan cheese. Bake for 25 to 30 minutes. Serve.