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Baked Tomato Casserole

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A warm and hearty mixture of marinara sauce, fresh basil and brown sugar rests atop a softened layer of Marzetti® Large Cut Garlic & Butter Croutons.

main baked tomato casserole
READY In

37 Minutes

PREP TIME

12 Minutes

COOK TIME

25 Minutes

SERVES

8

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Ingredients

Directions

place croutons in dish
Step 1:

Preheat oven to 350° F. Butter a 9" baking pan (oven proof glass or nonreactive baking pan). Place croutons in baking dish.

Pour hot water on croutons
Step 2:

Pour hot water and melted butter over croutons and rest for 5 minutes.

combine basil and tomato sauce
Step 3:

In a mixing bowl, combine basil, tomato sauce and brown sugar.

pour sauce on croutons
Step 4:

Pour over croutons.

sprinkle with cheese
Step 5:

Sprinkle top with Parmesan cheese. Bake for 25 to 30 minutes. Serve.

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