Balsamic Roasted Brussels Sprouts

Name: Balsamic Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: 1/2 cup Marzetti® Simply® Creamy Balsamic Vinaigrette, divided; 1 tablespoon vegetable oil; 2 pounds Brussels sprouts; 1/3 cup diced pancetta; 2 shallots, chopped; Salt and pepper, to taste; 1/4 cup raisins; 1/4 cup toasted pine nuts; 1 teaspoon lemon zest, optional

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The sweetness of Marzetti® Simply Dressed® Balsamic Vinaigrette beautifully complements the bite of Brussels sprouts in this delicious side dish. Enjoy!

READY In

35 Minutes

PREP TIME

10 Minutes

COOK TIME

25 Minutes

SERVES

6-8

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Ingredients

1/2 cup Marzetti® Simply® Creamy Balsamic Vinaigrette, divided

1 tablespoon vegetable oil

2 pounds Brussels sprouts

1/3 cup diced pancetta

2 shallots, chopped

Salt and pepper, to taste

1/4 cup raisins

1/4 cup toasted pine nuts

1 teaspoon lemon zest, optional

Directions

Step 1:

Preheat oven to 400°. Line a sheet pan with foil and brush with oil. Cut off the ends of each Brussels sprout and remove any discolored outer leaves. Cut larger sprouts in half.

Step 2:

In a bowl, toss sprouts with 1/4 cup Marzetti® Simply Dressed® Balsamic Vinaigrette, pancetta, shallots, salt and pepper and transfer to prepared pan.

Balsamic Roasted Brussels Sprouts Step 4

Step 3:

Roast about 25 minutes, shaking the pan 2 to 3 times during the cooking process. Sprouts should be tender on the inside and caramelized on the outside.

Step 4:

Place raisins in a small microwave safe bowl and toss with 1 tablespoon dressing. Microwave 30 to 60 seconds and stir.

Step 5:

To serve, place roasted sprouts in a serving bowl, toss with raisins, pine nuts and remaining dressing. Season with salt and pepper to taste. Sprinkle with lemon zest and serve.