Beef or Lamb Kebabs With Feta Salad

Name: Beef or Lamb Kebabs With Feta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 12 wooden skewers, soaked in water for at least 30 minutes; 2 pounds boneless leg of lamb or beef (such as sirloin), trimmed of visible fat, cut into 1-inch cubes; 1 red onion, cut into 1-inch pieces; 2 small zucchini, cut crosswise into 1/2-inch rounds; 2 small yellow squash, cut crosswise into 1/2-inch rounds; 2 red, orange and/or green bell peppers, seeded, cut into 1/2-inch pieces; 1 cup Girard’s® Champagne Salad Dressing; Salt and pepper; Cooking oil; Rice or couscous for serving; Tomato, Cucumber and Feta Salad (recipe below)

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Fire up the grill for tender marinated beef or lamb kebabs served with a tomato, cucumber and feta salad.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

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Step 1:

Marinate beef or lamb and vegetables with dressing for at least 30 minutes, preferably overnight.

Step 2:

Place tomatoes, cucumber, feta and oregano in a bowl. Toss with dressing. Season with salt and pepper.

Step 3:

Thread wooden skewers, alternating lamb/beef and vegetables. Season with salt and pepper.

Step 4:

Heat a grill pan or grill. Lightly brush with oil. Place skewers on hot grill. Cook, turning occasionally, until each side has grill marks and lamb/beef and vegetables are cooked through, about 3 to 5 minutes per side. Remove from grill.

Step 5:

Serve over rice or couscous, with Tomato, Cucumber, Feta Salad.