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Beef Brisket


Add special flavor to your beef brisket with a combination of beer, soy sauce, ketchup, brown sugar, vinegar, Worcestershire sauce and mustard.

Ready in 255 minutes
Serves 10

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Ready In: 255 Minutes

Prep Time: 15 Minutes     Cook Time: 240 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 300° F. Place brisket, fat side up, in a large roasting pan or Dutch oven. Sprinkle generously with salt and pepper and add onions and garlic.

Step 2:

Whisk together mustard and remaining ingredients in a bowl.

Step 3:

Pour mixture over brisket.

Step 4:

Cover tightly and bake for approximately 3½ to 4 hours, or until meat reaches 190° F. Allow meat to rest in the juices for 20 minutes.

Step 5:

Remove cooked brisket and slice.

Step 6:

Serve with veggies.