Beef Skewers With Basil Ranch Dipping Sauce

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Use Marzetti® Ranch Veggie Dip to marinate flank steak before grilling on vegetable skewers and as a tasty dipping sauce afterwards.

beef skewers with basil ranch dipping sauce recipe 4

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

4 to 6

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Ingredients

One container Marzetti® Ranch Veggie Dip

1/2 teaspoon freshly ground black pepper, plus extra for grilling

2 teaspoon chopped garlic

One 1 1/2 pound flank steak, cut on bias into thin strips

1 large yellow, red or orange pepper, cut into 1 1/2-inch pieces

1 medium red onion, cut into 1 1/2-inch pieces

Salt

12 fresh basil leaves, chopped

Directions

In a mixing bowl, combine Marzetti® Ranch Veggie Dip with pepper and garlic. Remove 1 cup and reserve for dipping sauce. Transfer remaining mixture to a large re-sealable plastic bag and add flank steak. Toss to coat meat. Marinate in refrigerator 1 to 6 hours. Transfer meat to a plate and discard marinade. Prepare grill to medium high heat and oil grates.

Thread meat, peppers and onions onto skewers, sprinkle with salt and pepper. For dipping sauce, combine reserved dip mixture with chopped basil. Arrange skewers on hot grill rack. Grill 5 to 7 minutes on each side or until meat is cooked to desired temperature. Transfer skewers to a serving tray. Serve with sauce.