Belgian Endive Salad

Name: Belgian Endive Salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6
Ingredients: 1/2 cup Marzetti® Balsamic Vinaigrette Dressing; 1/2 cup walnuts; 4 large heads Belgian endive; 4 cups loosely packed favorite mixed greens; 1 large Granny Smith apple, cut into 1' pieces; 1/2 cup crumbled blue cheese or favorite blue cheese

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A salad made of chopped endive, mixed greens, walnuts, apples, blue cheese and Marzetti® White Balsamic Vinaigrette Dressing rests on elegant endive spears.

READY In

15 Minutes

PREP TIME

15 Minutes

SERVES

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Ingredients

1/2 cup Marzetti® Balsamic Vinaigrette Dressing

1/2 cup walnuts

4 large heads Belgian endive

4 cups loosely packed favorite mixed greens

1 large Granny Smith apple, cut into 1' pieces

1/2 cup crumbled blue cheese or favorite blue cheese

Directions

Toast walnuts in 350°F. oven for 5 to 7 minutes. Cool. Chop coarsely. Slice off base of each endive; separate large outer leaves (discarding blemished leaves); save 18 leaves and set aside. Cut remaining heads into 1/2″ slices.

In a bowl, combine chopped endive, mixed greens, walnuts, apples and cheese; toss together with Marzetti® White Balsamic dressing. On salad plates, compose three spears of endive into triangle (spear points touching edge of plate.) Place even portion of salad on top of end