Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Southern/BBQ
Ingredients: 1 (14-ounce) bag frozen black-eyed peas; 1/2 cup frozen corn, thawed; 1/2 medium red onion, finely diced; 1 small red bell pepper, seeded, finely diced; 1 small yellow bell pepper, seeded, finely diced; 1 jalapeño pepper, seeded, finely diced; 2 scallions, thinly sliced; 12 cherry tomatoes, chopped; 2 tablespoons parsley, chopped; Salt and pepper; 3/4 cup Marzetti® Simply Dressed Lemon Vinaigrette; Sister Schubert’s® Shareable Bread

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This delightfully filling vegetarian meal will please the entire family with savory black-eyed peas, sweet tomatoes, crispy peppers, onions, and spicy jalapeño, plus a side of Sister Schubert’s^® Shareable Bread.