Blue Cheese Stuffed Mushrooms
Our mushroom cap recipe filled with onion, garlic, ham, parsley, breadcrumbs, Parmesan cheese and Marzetti® Blue Cheese Veggie Dip will be a hit appetizer.
Ready In: 35 Minutes
Prep Time: 15 Minutes Cook Time: 20 Minutes
Preheat oven to 400° F. Lightly mist a baking sheet with non-stick vegetable oil spray.
Place mushroom caps on sheet pan, cavity side up. Chop mushroom stems.
Heat oil in a medium skillet; add mushroom stems and sauté until golden.
Add onions and garlic and cook for 4 to 5 minutes or until onions are soft.
Remove from heat and mix in ham, parsley, breadcrumbs, 1/4 cup Parmesan cheese, Marzetti® Blue Cheese Veggie Dip, salt and pepper.
Spoon mixture into mushroom cavities, and sprinkle tops with remaining 2 tablespoons Parmesan cheese.
Bake 8 to 10 minutes or until mushrooms are tender. Serve.