Brussels Sprouts Salad

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Rich, creamy Simply Dressed® Blue Cheese Dressing is the perfect way to bring out the brussels sprout, fennel, currant and bacon flavors in this salad.

READY In

20 Minutes

PREP TIME

20 Minutes

SERVES

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Ingredients

1/2 cup Simply® Blue Cheese Salad Dressing

4 pieces pieces cooked bacon, crumbled

1 pound brussels sprouts, leaves only (about 5 cups)

1 fennel bulb, chopped

1/3 cup slivered red onion

1/4 cup currants, soaked in hot water for 5 minutes and drained

1/2 cup toasted walnuts, chopped

Directions

Trim the end off of each sprout and discard any blemished leaves. Continue to separate the outer leaves and transfer them to a bowl. (Sprout cores can be used in a mixed vegetable stir-fry).

In a large mixing bowl, combine all ingredients with Simply Dressed® Blue Cheese Dressing and gently toss.

Arrange salads on individual plates and serve. This salad is best served as soon as it is assembled.