Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup hot sauce; 2 chicken breasts; 1 cup cheddar cheese, shredded; 1/2 cup Marzetti® Ranch Veggie Dip or Marzetti® Blue Cheese Veggie Dip, divided; 1/4 cup green onions, sliced

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Liven up your parties, gatherings and meals with this tasty, Buffalo-style dip made with shredded chicken and Marzetti® Ranch or Blue Cheese Veggie Dip.

READY In

35 Minutes

PREP TIME

5 Minutes

COOK TIME

30 Minutes

SERVES

6-8

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Ingredients

8 ounces cream cheese, softened

1/2 cup sour cream

1/2 cup hot sauce

2 chicken breasts

1 cup cheddar cheese, shredded

1/2 cup Marzetti® Ranch Veggie Dip or Marzetti® Blue Cheese Veggie Dip, divided

1/4 cup green onions, sliced

Directions

Step 1:

Heat a medium skillet over medium heat with cooking oil. When hot, add chicken breasts and cook until golden-brown on the bottom, 6 to 7 minutes. Using metal tongs, flip the chicken and continue to cook until the other side is golden brown, 6 to 7 minutes more. Remove from heat and let rest for 5 minutes. Shred chicken once cool.

Step 2:

Mix cream cheese, sour cream, and hot sauce together in a large bowl until thoroughly combined.

Step 3:

Fold in shredded chicken, cheddar cheese, and 1/4 cup of blue cheese or ranch veggie dip. For a warm dip, put in oven-proof dish and heat at 350 for 10 minutes.