Buttered Noodles

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Exactly how comfort food should be – simple and delicious! Amish Kitchens® Extra Wide Egg Noodles are tossed with melted butter, shallots, thyme and parsley.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Ingredients

One (12 ounce) bag Amish Kitchens® Extra Wide Noodles

8 tablespoons (1 stick) butter

1/4 cup chopped shallots or scallions

1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme

1/2 cup chopped parsley

Salt and pepper

1/2 cup crushed Marzetti® Sea Salt and Pepper croutons

1/4 cup toasted pine nuts

Directions

Cook Amish Kitchens® Extra Wide Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish or serving bowl.

In a medium skillet, melt butter and add shallots, cook until translucent, about 3 to 5 minutes. Pour butter over noodles, add thyme and parsley and toss to coat noodles. Season with salt and pepper.

Sprinkle noodles with croutons and pine nuts and serve.