Caramel Banana Tiramisu

Name: Caramel Banana Tiramisu
Prep time: 25 min
Cook time: PTM
Total time: 25 min
Yield: 10 to 12
Cuisine: American
Ingredients: 1 1/3 cups Marzetti® Classic Caramel Dip; One (3.4 ounce) package instant banana pudding mix; 1 cup cold milk; 1/2 cup sour cream; 2 cups whipped topping; 30 ladyfinger cookies; 1 cup orange juice; 2 large ripe bananas, peeled and sliced

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A great fall dish, try this classic Italian dessert with a caramel twist.

READY In

25 Minutes

PREP TIME

25 Minutes

SERVES

10 to 12

Save

Ingredients

1 1/3 cups Marzetti® Classic Caramel Dip

One (3.4 ounce) package instant banana pudding mix

1 cup cold milk

1/2 cup sour cream

2 cups whipped topping

30 ladyfinger cookies

1 cup orange juice

2 large ripe bananas, peeled and sliced

Directions

Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti® Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9″ x 11″ dish. Spread 1/2 cup dip on top of ladyfingers. Spoon half of cream mixture over caramel layer and spread evenly; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with additional dip and sprinkle with cinnamon.