No-Bake Caramel Cashew Pie
A no-bake recipe that calls for cream cheese, caramel dip, cinnamon, vanilla, cashews and whipped topping chilled in a graham cracker crust.
Ready In: 20 Minutes
Prep Time: 20 Minutes Cook Time: Minutes
In medium bowl, beat cream cheese with an electric mixer on medium speed until smooth.
Add 1 cup of Marzetti® Caramel Dip, cinnamon, vanilla and chopped nuts.
Fold in whipped topping. Spoon filling into a prepared pie shell.
Refrigerate covered for 2 hours.
At serving time, garnish with remaining 1/4 cup dip and whole cashews.
Store covered in refrigerator.