Champagne Arugula Salad
Girard’s® Champagne Dressing provides a perfect finishing touch to this savory salad of arugula, prosciutto, corn, tomatoes and avocado.
Ready In: 30 Minutes
Prep Time: 20 Minutes Cook Time: 10 Minutes
Preheat oven to 375°F. Place prosciutto on a baking tray and cook for 5 to 7 minutes or until it is crisp. (If using bacon, your cook time will be longer.) Remove from tray, cool and break into medium size pieces.
Place corn kernels and two tablespoons water in a microwave-safe bowl. Microwave on high for 1 minute, drain and cool.
Combine arugula, corn, tomatoes, onions, avocado and Girard’s® Champagne Dressing and toss gently to combine. Top salad with crumbled prosciutto and cheese. Serve.