Cheddar, Bacon, & Cinnamon Roll Grilled Cheese

Name: Cheddar, Bacon, & Cinnamon Roll Grilled Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 strips bacon; 2 packages Sister Schubert's® Cinnamon Rolls, thawed; 1 cup cheddar cheese, shredded; 2 tablespoons unsalted butter

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Can’t decide between sweet or savory? Melt bacon and cheddar between Sister Schubert’s® Cinnamon Rolls for a grilled cheese recipe that will satisfy your every craving.

Cheddar Bacon Cinnamon Roll Grilled Cheese Hero EDITED3

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

8 strips bacon

2 packages Sister Schubert's® Cinnamon Rolls, thawed

1 cup cheddar cheese, shredded

2 tablespoons unsalted butter

Directions

Step 1:

Heat a skillet over medium-high heat. Add bacon, cooking in batches if necessary, until fat has drained and bacon is cooked through, about 2 to 3 minutes per side. Place bacon on a paper-towel-lined plate to drain. Set aside.

Step 2:

Separate cinnamon rolls into 8 clusters of 3 to 4 rolls to serve as the sandwich bread.

Step 3:

To assemble sandwiches, turn 4 clusters of rolls upside down and place 2 tablespoons of cheddar cheese on each. Top with 2 strips of bacon and then another 2 tablespoons of cheddar cheese. Top sandwich with another cluster of cinnamon rolls.

Step 4:

Remove any accumulated bacon fat from the pan. Heat pan over medium heat and coat with a thin layer of butter. Cook sandwiches in batches until cheese has melted and cinnamon rolls are golden brown on one side, about 3 to 4 minutes. Spread butter on the cinnamon rolls facing up, and flip to brown the other side, another 3 to 4 minutes.

Step 5:

Serve grilled cheese hot.